Karling’S Inn Service List

Main Menu

• Appetizers

  • Stuffed Mushroom

    with shrimp and andouille sausage stuffing

    $8.99

  • Mushroom-crusted Scallops

    seared crisp and served on vegetable ragout

    $11.99

  • Escargots Brucettas

    extra large snails imported from france baked with fresh mozzarella, tomato concassee, garlic butter and basil

    $8.99

  • Lump Crab Cake

    served with a spicy apricot glaze

    $9.99

  • Angels On Horseback

    lightly breaded oysters wrapped in bacon, fried and served with sauce bernaise

    $9.99

  • Fried Lobster Tails

    5 oz served with a spicy honey mustard sauce

    $11.99

  • Fried Shrimp

    3- jumbo shrimp homemade cocktail sauce

    $9.99

  • Celery Cake

    saute texture and crunch served with frozen beetroot mousse and baby mix green

    $7.99

  • Duck Pate

    wrapped on puff pastry, baked and served with homemade fruit sorbet

    $5.99

  • Soft Shell Crab

    two 4-oz saute, served with lemon butter sauce

    $7.99

  • French Onion

    $5.99

  • Soup De Jour

    made fresh by chef

• Dinner

  all entees include choice of soup or mix green salad, german cucumber salad & potatoes or vegetables

  • Eggplant Florentine

    eggplant stuffed with four kinds of cheeses, artichoke heart and spinach. served on bed of tomato basil sauce,baked mozzarella cheese

    $14.99

  • Chicken Schnitzel Karling's

    chicken breast breaded, sauteed and topped with mountain butter cheese, grill portabella and white wine poached apple, lemon grass flavors, turnips creamy sauce

    $16.99

  • Pork Tenderloin Scallopini "royal"

    medallions of pork,truffle and hazelnuts breaded, sauteed, topped with roquefort cheese and served with a lemon and white chocolate sauce bearnaise style, radishes with lime peel

    $21.99

  • Crisp Roasted Duck Montmorency

    de boned half duckling served with apple dressing and black bing cherry sauce

    $25.99

  • Rahm Schnitzel

    prime cut veal or pork sauteed in the classic manner and topped with our signature a wonderful sauce of wild mushrooms, shallots brown sauce, and spetzle, ( all kind of schnitzel are available)

    	$21.99
    Veal Schnitzel Addition Charge	$3.99

  • Tilapia Almandine

    very mild fresh lake perch dipped in toasted almonds, sauteed and served with lemon butter sauce

    $18.99

  • Florida Grouper At Karlings

    sauteed with sundry tomato, olives, roasted red peppers, pine nuts 2 jumbo shrimp baked with gouda cheese topped scotch light spicy creamy sauce

    $26.99

  • Maryland Lump Crab Cake

    two 4oz jumbo lump crab cakes sauteed crisp and served with a spicy apricot glaze

    $21.99

  • Fried Rock Lobster Tail

    10-oz gulf, lobster tails served with a spicy honey mustard dipping sauce

    $26.99

  • Black Angus Fillet Steak mignon

    8- oz of most tender steak with classic sauce bearnaise or peppercorn sauce

    	$27.99
    5- Oz	$23.99

  • Beef Stronganoff

    created in the late 19 th century for e russian count " bef stronganoff" 6- oz fillet mignon tips in a sour cream mushroom sauce served on puff pastry basket

    $21.99

  • Veal Scalopini Imperial

    veal tenderloin sauteed with champagne lobster beaurre blanc and lump crab meat

    $30.99

• Dessert

  • Key Lime Baked Alaska

    made with homemade vanilla ice cream, strawberry yogurt and key lime filling

  • Lily's Becher

    made with our famous chocolate mousse, vanila ice cream, brandy strawberry sauce, walnuts and two hazelnuts cookies

  • Apple Strudel

    served with homemade caramel sauce, vanilla ice cream and fresh strawberry

  • Chocolate Mousse

    served in walnuts chocolate basket

  • Cream Brulee

    served classic with fresh strawberry or dipping bananas

  • Famous Bavarian Snowball

  • Peach Melba

  • Black Forest Cake (special Order)

  • Bavarian Cream Puff

  • Eclaree